A picture of Spring, this chunky bar of white chocolate is inspired by the delightful bluebells that set Devon's woodlands ablaze with their deep-violet flowers. Salcombe Dairy's bean-to-bar chocolatiers have lovingly decorated each egg by hand, meaning no two bars are the same; each has its own unique charm. This beautiful Spring treat is presented in a striking nautical navy blue 'book' box. Our award-winning Bean to Bar chocolate is made with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering, moulding & hand spinning into these wonderful artisan chocolate Easter eggs. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients. All packaging is compostable. Limited Stock!
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