The house blend from the very brilliant Voyager Coffee, created to highlight all that’s smooth and sweet in a satisfying cup of coffee, currently comprised of coffees from Brazil, Colombia, and Papua New Guinea. Coast to Coast (formerly known as Native) has a rounded flavour profile that is all praline, caramel and chocolate, with low acidity for people that like a reliable, smooth cup. We’ve developed the roast well without taking it too dark, to give good body and flavour without the bitterness, great both as espresso and cafetiere. Whether you enjoy it in a café or at home, its full body and balanced character shine alone or paired with milk – think caramel with light notes of nutty chocolate. Sourcing the best seasonal coffees to maintain its flavour profile, ensuring every cup reflects the care and quality of its origins. A key component comes from Fazenda do Salto, a family farm in Brazil’s Sul de Minas region, run by fifth-generation farmer Otavio Reis. This classic
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