Take your dishes to the next level with the SteamCrisp oven. How? Traditional oven heat is enhanced by the introduction of steam. So not only do you get crisp and golden the outside, but thanks to the of steam food is juicy, succulent and consistently tasty on the inside. With one touch of the Pyrolytic cleaning function, dirt, grease and food residue in the oven is converted into ash that you can With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result i cooking temperatures can be reduced by up to 20%, saving you both time and energy More than twenty years of experience within professional cooking has shown that cooking with steam is the best way to a maximum of taste. When using wet steam more vitamins and minerals are saved in the food and the natural colour and texture is preserved. The loss of weight is also kept at a minimum level as a highe
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